Preparations for the Eid al-Adha Slaughterhouse in Muğla Are Complete
The Muğla Metropolitan Municipality has completed preparations at its five slaughterhouses across the province so that residents can celebrate Eid al-Adha in peace and comfort.
This article was translated automatically from Turkish. Türkçe orijinal ›
During Eid al-Adha, the Muğla Metropolitan Municipality will serve citizens through the Menteşe, Marmaris, Milas, Fethiye, and Kavaklıdere Slaughterhouse Facilities—which are certified by the Ministry of Agriculture and Forestry and hold ISO 22000 quality certification, guaranteeing the production of reliable and hygienic food—will serve our citizens throughout Eid al-Adha. In accordance with the decision of the Provincial Eid al-Adha Services Commission, slaughter fees have been set at 6,000 TL for large livestock and 800 TL for small livestock.
The designated sales locations for sacrificial animals in Menteşe District are the Bayır Livestock Market and the Düğerek Livestock Market, while in other districts, the local livestock markets will remain open as they have in previous years. At the sacrificial animal sales sites, veterinarians affiliated with the Directorate of Health and Social Services will regularly conduct the necessary health checks on the animals.
“SACRIFICIAL ANIMALS WILL BEGIN TO BE ACCEPTED AT SLAUGHTERHOUSE FACILITIES AFTER NOON ON THE DAY BEFORE EID”
The necessary preparations have been completed at slaughterhouses to ensure that citizens can carry out their sacrificial slaughter procedures in a safe and orderly manner prior to Eid al-Adha. Details regarding slaughterhouse services are as follows: Animals to be slaughtered as sacrificial offerings will begin to be accepted at slaughterhouse facilities starting at noon on Thursday, June 5. Upon delivery of the animals, owners must present the following documents to the slaughterhouse administration: a food chain certificate, an animal passport, a transport certificate, a veterinary health report for animals coming from outside the province, and a veterinary report for female animals intended for sacrifice.
The order of slaughter will be determined based on the time the animal is delivered to the slaughterhouse. If owners are not present at the slaughterhouse when their turn comes, they will be moved to the end of the line.
Sacrificial meat will be delivered to citizens in hygienic, food-safe, biodegradable, and high-strength bags provided by the Metropolitan Municipality.
Trained, equipped, and certified butchers will perform the sacrificial slaughter at the slaughterhouses. Additionally, throughout the holiday, veterinarians and municipal police teams affiliated with the Muğla Metropolitan Municipality will conduct the necessary inspections at sacrificial animal sales sites, slaughter areas, and slaughterhouses.
